Step 1

Preheat the oven to 425 degrees F.

Step 2

In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.

Step 3

Bake for 20 to 25 minutes, shaking the pan twice.

Step 4

Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.

Step 5

Sprinkle with a little more salt and pepper before serving.