Step 1

Place brisket in a 9x13. Rub the brisket with oil and tomato paste. For braising liquid, add chicken broth till it comes halfway up the brisket. Add a few glugs of wine (about 1/4 cup) and a few dashes of Worcestershire sauce making sure some splashes onto the brisket. Season with salt, pepper, garlic powder, onion powder, cumin, oregano, smoked paprika and smoked salt.

Step 2

Cover the brisket and roast for a few hours until done. Halfway through the cooking time, take the brisket out and slice it, then return the slices to the pan and continue cooking uncovered until done.