Step 1

In a deep skillet over medium-high heat, cook the bacon until browned, then cool and crumble it.

Step 2

Cut the broccoli into bite-size pieces and thinly slice the onion.

Step 3

In a large bowl, combine the broccoli, cooked bacon, and sliced almonds, mixing well.

Step 4

Prepare the dressing by whisking together mayonnaise, milk, sugar, and vinegar until smooth.

Step 5

Stir the dressing into the broccoli mixture until well coated, then chill the salad before serving cold.