Best Brown Mushroom Gravy (From Scratch)

4.8

(74)

www.daringgourmet.com
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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $7.67 /serving

Best Brown Mushroom Gravy (From Scratch)

Ingredients

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Instructions

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Step 1

Melt the butter (or bacon grease, lard or beef drippings - any of these will yield the most flavor) in a pan over medium-high heat and fry the onions until beginning to brown.  Add the garlic and cook another minute.

Step 2

Add the mushrooms and cook 5-7 minutes or until golden and the liquid from the mushrooms has evaporated.

Step 3

Add the butter and melt.  Add the flour, stir to combine and cook for about 2 minutes, stirring continually.

Step 4

Add the beef broth, vinegar, thyme, sugar, salt and pepper.  Whisk continually until the gravy is thickened.  Cover and simmer on low, stirring occasionally, for 5-10 minutes.  Add salt and pepper to taste.  If you prefer the gravy thinner add a little more water (or heavy cream if using)

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