Step 1

Cream peanut butter and butter.

Step 2

Add sugar and vanilla and mix well.

Step 3

Form into 1 inch balls and refrigerate.

Step 4

Melt chocolate chips with parafin wax in a double boiler.

Step 5

Dip balls into chocolate with a toothpick about 3/4 of the way covered.

Step 6

Place chocolate side down on waxed paper.

Step 7

Let set at room temperature or refrigerate.