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Export 9 ingredients for grocery delivery
Step 1
Combine the ground beef, grated cheese, bbq sauce, and seasonings. Shape patties that are about 1 inch thick.
Step 2
Then it is very important to push a ½ inch indent into the center of the patty–this is what prevents the patty from becoming a dome. These burgers stay extra moist because the bbq sauce and cheese are mixed in with the meat.
Step 3
Wait for the skillet to get super hot and then apply a very thin layer of butter to the pan. Place the patties on the pan, indent side up.
Step 4
Reduce heat to medium and allow this side of the patty to cook for about 4-6 minutes, but make sure it doesn’t burn. Then flip the burger over and cook until done.
Step 5
For the sauce: Combine all ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
Step 6
Assemble the burgers and serve with avocado, lettuce or your choice of toppings!
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