Step 1

Pour one can of cream soda into ice cube trays and freeze at least 4 hours

Step 2

Once the cream soda is frozen, measure 2 cups of cream soda ice cubes and place in blender

Step 3

Add in ice cream, imitation butter extract, rum extract, 1 cup of cream soda, butterscotch topping, salt and blend until smooth

Step 4

Pour into your favorite frosted mug

Step 5

Add whipped cream and drizzle with butterscotch topping