Best Buttercream Frosting
4.1
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Servings: 5
Author : Jennifer
Ingredients
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Instructions
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Step 1
In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
Step 2
With an electric mixer, beat butter and sugar until fluffy.
Step 3
Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.