Step 1

Preheat oven to 425°F. Set aside a large sheet pan.

Step 2

To cut the squash: Peel off the skin. Lay the squash on its side and cut off the stem. Slice in half to separate the tall neck portion from the round base. Cut the base in half and remove the seeds. Cut all of the squash into 1" sized pieces.

Step 3

Place the butternut squash cubes onto the baking tray. Drizzle on oil and sprinkle with nutritional yeast. Use a spoon to mix, making sure each piece is well coated. Spread the mixture to fill out the sheet pan.

Step 4

Bake in a 425°F oven for 40-50 minutes.