Step 1

Put 20 hard candys into each jar.Pour vodka in one and brandy into other.cover and shake. store in freezer.

Step 2

shake every few hours,This should be done for 12-24hrs.next day strain both your jars and combine. Take large jar fill with 20 more candys and pour combined alcohol over.

Step 3

Again shake and store in freezer. 24 hrs later strain thru cheese cloth. You now have a sweet butterscotch schnapps to make cocktails, or use as extract in favorite recipes.

Step 4

Store in dark cool Place.Makes great gifts.