Step 1

Heat a large skillet over medium heat. Once hot, add the olive oil and swirl to coat the bottom of the pan. Add the onion and sauté it until it becomes translucent and slightly browned (about 5 minutes). Then add the garlic and sauté until fragrant (about 1 minute).

Step 2

Add the drained green beans, apple cider vinegar, brown sugar, and smoked paprika to the skillet with the onions and garlic. Stir everything together to combine, making sure the beans are well coated with the seasonings. Let the mixture simmer for about 10 minutes. The vinegar and sugar will reduce into a delicious sweet and tangy glaze.

Step 3

Season with salt and pepper to taste.

Step 4

Let the beans rest for 5 minutes before serving to allow the flavors to fully meld together.