Step 1

If you’re using a jarrito, submerge it in a large bowl of water while you prep the rest of the ingredients. If you're using a regular glass, fill it with ice and water.

Step 2

Remove the jarrito from the water or empty out your glass. Fill it halfway with ice.

Step 3

Squeeze the orange, lemon, lime, and grapefruit juice directly into the jarritos or into a cocktail shaker or cup. Add the tequila and salt, then stir.

Step 4

If you've used a cocktail shaker or cup, pour the citrus and tequila mixture into your serving jarrito or serving glass. Fill the cup to the top with grapefruit soda.

Step 5

Garnish your cantarito with a pinch more salt on top and a wedge of lemon, lime, orange, or grapefruit. Serve it with an optional lime & salt or chamoy & Tajin rim. Happy drinking!