Step 1

Place flour and salt into bowl, rub in butter and add sugar.

Step 2

Add combined milk and vanilla, mix well.

Step 3

Caramel sauce: Combine all sauce ingredients in large saucepan and stir constantly until boiling. Reduce heat.

Step 4

Drop tablespoons of dumpling dough into simmering sauce.

Step 5

Cover and simmer for 20 minutes.