Best Challah

Step 1

In the bowl of a stand mixer, combine flour, sugar, oil, yeast, salt.

Step 2

Using a bread hook, knead, adding the water about a quarter cup at a time until the dough feels similar to play-doh.

Step 3

Cover with a damp towel and set in a warm place. Let the dough rise until double in size (about 45 minutes).

Step 4

Remove the dough and divide it in half. Take one half and braid on a floured surface. Repeat with the remaining dough.

Step 5

Place both on a parchment paper lined baking sheet and brush with egg wash. Let rise until double in size (about 45 minutes).

Step 6

Add sesame seeds if desired.

Step 7

Preheat the oven to 350°F or 175°C.

Step 8

Bake for 30 to 40 minutes or until golden brown.