BEST Char Siu Sauce

Name: BEST Char Siu Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/3 cup hoisin sauce; homemade hoisin sauce ((HIGHLY recommended for best flavor!)); 1/3 cup soy sauce or tamari; 3 tablespoons honey; 3 tablespoons brown sugar; 3 tablespoons Chinese rice wine; 1 tablespoon oyster sauce ((optional)); 2 teaspoons toasted sesame oil; 2 teaspoons Chinese five spice; homemade Chinese five spice ((HIGHLY recommended for best flavor!)); 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger; a few drop of natural red food coloring ((optional for traditional red color))

4.9

(14)

www.daringgourmet.com

Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 24

Cost: $1.64 /serving

Author : Kimberly Killebrew

char siu

Place all of the ingredients in a small saucepan except for the food coloring (if using). Bring it a boil then reduce the heat and simmer for 5 minutes. Turn off the heat and let it cool completely.Store in the refrigerator where the sauce will keep for at least 2 weeks. Makes about 1 1/2 cups.