Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Grease a 13x9 inch pan with butter and set aside.
Step 2
Place a medium heavy-bottomed pot or Dutch oven over medium-low heat. Add the butter and marshmallows.
Step 3
Stir constantly until the marshmallows have melted completely.
Step 4
Add the Cheerios and mix in gently with a wooden spoon until coated evenly.
Step 5
Turn the mixture into the prepared pan. Using a spatula, press down the surface gently to flatten without crushing the Cheerios.
Step 6
Allow to cool for 10 to 15 minutes before cutting and serving.
Your folders

211 viewseatingonadime.com
5.0
(12)
5 minutes
Your folders

640 viewshalfbakedharvest.com
5.0
(1)
30 minutes
Your folders

254 viewslittlesunnykitchen.com
5.0
(5)
Your folders

185 viewsjuliapacheco.com
1 hours
Your folders

202 viewsinsanelygoodrecipes.com
5.0
(2)
40 minutes
Your folders

192 viewsmjandhungryman.com
5.0
(21)
Your folders

423 viewshalfbakedharvest.com
4.2
(58)
Your folders

565 viewsthetoastedpinenut.com
5.0
(5)
1 hours
Your folders

221 viewsthelazydish.com
Your folders

166 viewslittlesweetbaker.com
5.0
(11)
20 minutes
Your folders

165 viewskrollskorner.com
4.8
(9)
10 minutes
Your folders

667 viewsseasonedsprinkles.com
6 minutes
Your folders
187 viewsthecountrycook.net
5.0
(1)
5 minutes
Your folders
36 viewsthecountrycook.net
Your folders

134 viewsambitiouskitchen.com
4.8
(9)
Your folders

494 viewscooking.nytimes.com
4.0
(1.1k)
Your folders
152 viewsamericastestkitchen.com
4.7
(88)
Your folders

119 viewscookiesfordays.com
5.0
(2)
Your folders

257 viewspinchofyum.com
4.8
(38)
30 minutes