Step 1

Melt butter: In a non-stick skillet (see note 4), melt butter over medium heat.

Step 2

Assemble and cook: Spread hot sauce on one side of a tortilla. Place the tortilla in the pan (hot sauce side up), then sprinkle evenly with cheese. (Let a bit of cheese go over the edges of the quesadilla for crispy edges). Top with the remaining tortilla. Cook until the bottom is golden-brown, about 3 minutes. Flip, then cook until the other side is also golden-brown and cheese is melted, about 3 minutes.

Step 3

Serve: Slice into wedges then serve immediately (see note 5). Can be served with toppings/sauces for dipping (see note 6).