Best Cheese Quesadilla

Name: Best Cheese Quesadilla
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Ingredients: 1 teaspoon butter; 2 (8-inch / 20 cm) flour tortillas ((or corn, see note 1)); 2 to 4 teaspoons hot sauce ((see note 2)); 1 cup shredded Monterey Jack cheese ((see note 3))

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evergreenkitchen.ca

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Prep Time: 2 minutes

Cook Time: 6 minutes

Total: 8 minutes

Servings: 1

cheese comfort food crowd pleasing

Ingredients

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1 teaspoon butter2 (8-inch / 20 cm) flour tortillas ((or corn, see note 1))2 to 4 teaspoons hot sauce ((see note 2))1 cup shredded Monterey Jack cheese ((see note 3))

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Instructions

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Step 1

Melt butter: In a non-stick skillet (see note 4), melt butter over medium heat.

Step 2

Assemble and cook: Spread hot sauce on one side of a tortilla. Place the tortilla in the pan (hot sauce side up), then sprinkle evenly with cheese. (Let a bit of cheese go over the edges of the quesadilla for crispy edges). Top with the remaining tortilla. Cook until the bottom is golden-brown, about 3 minutes. Flip, then cook until the other side is also golden-brown and cheese is melted, about 3 minutes.

Step 3

Serve: Slice into wedges then serve immediately (see note 5). Can be served with toppings/sauces for dipping (see note 6).