Step 1

Preheat oven to 375°

Step 2

Line baking sheets with parchment paper or silicone baking mats

Step 3

In a mixing bowl, combine flour, baking soda and salt. Set aside.

Step 4

In another bowl, cream together butter, granulated and brown sugar.

Step 5

Add egg replacer (prepared to package directions) and vanilla, beat until smooth.

Step 6

Gradually add flour mixture until combined.

Step 7

Stir in chocolate chips.

Step 8

Drop rounded teaspoonfuls of cookie dough onto baking sheet or lightly roll into balls with your hands.

Step 9

Bake at 375° for 10-12 minutes until cookies are golden-brown.

Step 10

Place baking sheet onto a wire rack. Allow cookies to cool for a few minutes on the baking sheet before removing.