Step 1

Place parchment paper over a baking sheet.

Step 2

Put all of the chicken burger patty ingredients into a large mixing bowl and, with clean hands, mix until well blended.

Step 3

Lightly oil your hands with some olive oil to help keep the mixture from sticking to your hands. One at a time, form four patties out of the mixture, and place each one onto the parchment-lined baking sheet.

Step 4

Gently press your thumb into the center of each patty to make a divot; this prevents the meat from shrinking over high heat.

Step 5

Put the patties in the fridge to chill for at least 30 minutes so that they can set.

Step 6

When you're ready, heat the grill to medium-high heat. Lightly oil the grate dipping a wad of paper towel into some canola oil and then, with tongs, lightly dragging the paper towel over the grate to create a slick surface. This will keep the patties from sticking to the hot grates.

Step 7

Place the patties onto the grill, close the lid, and cook for 5 minutes. Carefully flip the patties, close the lid, and cook for another 5 minutes, or until the patties reach an internal temperature of 165º F. About a minute before the patties are ready, you can top them with a slice of cheese to get a nice melty cheeseburger.

Step 8

Once the patties are done, transfer them to a clean plate or serving platter.

Step 9

Put the patties onto some buns and dress your burgers to your liking!