Quick and comforting, this delicious chicken and biscuits recipe is filled with chunky chicken, colorful veggies and spoonfuls of creamy flavor. It’s guaranteed to warm your family to their toes! &mdash;Judith Whitford, East Aurora, New York

Best Chicken 'n' Biscuits

individually frozen biscuits

(49-1/2 ounces) chicken broth, divided

chicken breasts, cubed

carrots,

celery ribs, chopped

onion

corn

basil

pepper

all-purpose flour

sauce,

Bake biscuits according to package directions. Meanwhile, in a Dutch oven, combine 4 cups broth, chicken, carrots, celery, onion, corn, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until vegetables are tender.

In a small bowl, combine flour and remaining broth until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Split biscuits; top with chicken mixture.

I made it. When I put the flour mixture in with rest of recipe it doughed  up. I’m going back to my old recipe of chicken and veggies over biscuits. Very disappointed!!

I read this recipe in Taste of Home magazine a few years ago and it became and instant favorite, whenever I want chicken biscuits and gravy, this is my go to recipe!

I would actually give this 4 1/2 stars.  Good and quick recipe.  I cut the recipe in half for 3 of us and only used a scant 1/2 teaspoon of dried basil, which I thought was just right.  I also made some drop biscuits instead of canned biscuits and added garlic powder and some evaporated milk to make it creamy.I added more evap and water to leftovers the next day to eat it as a soup.

This recipe just became a new favorite!  It's like a chicken pot pie, but better!  The sauce is delicious.  I eliminated the corn & replaced it with two small russet potatoes, chopped.  And instead of frozen biscuits, I substituted Pillsbury Golden Layers Honey Biscuits.  So good!  ps - I only use 1/2 cup flour -  a full cup is overkill.

Wow - we all really liked this!  Followed the recipe as written except I had to use canned corn and refrigerated biscuits because that's all I had in the kitchen.  Added a dash of garlic powder, parsley and poultry seasoning, and reduced the basil to 1 tsp.  And accidentally added 1 whole tsp of browning sauce which made the gravy look more like beef gravy (oops).  My husband and I both really liked it as well as two kids age 14 and 8.  Thanks for sharing the recipe - it's going into our rotation.

This was very good.  I felt the amount of basil was just a bit much.  And will probably use some milk for a creamier texture next time I make it.  I did not have browining sauce and used Pillsbury Grands instead of freezer biscuits.  My husband LOVED it.   Therefore, this recipe is a 'keeper'.

I had to use gluten free flour and it made it tasty funny.  I'm sure it tasted great with regular flour.

This is my favorite recipe for Chicken n Biscuits.  It is so easy to prepare and very tasty!  My whole family loves it and asks me to make it often.

This recipe was very good and easy to make! I had the taste of chicken a la king without my having to go to the store to get evaporated milk. I think you could easily add diced potatoes to this to make it even heartier.

This was very good comfort food! However, I felt that 3 teaspoons of dried basil was way too much -next time, I'll go with 1/2-1 teaspoon. I didn't use the browning sauce and I added salt and pepper to taste. My husband actually complimented me on it (which is saying a lot!) so we will definitely make this again with these minor changes.

I doubled the amount of chicken, reduced the basil to 2 teaspoons but added 1 tsp of crushed dried rosemary. I used 1 and 1/2 cups of frozen seasoning mix (onions, celery, peppers, parsley) instead of the chopped fresh onion and celery, and used 1 cup of frozen peas and carrots instead of fresh carrots.  Increased the broth to a 48 oz can and 1 14 oz can. Awesome flavor!   I made it with rice and gave the family the option of having the biscuits or rice underneath.. most chose the rice, and ate the biscuits on the side..   Served 3 kids and 3 adults with big appetites.

This one is good for an all-in-one meal and easy.

I had never made chicken and biscuits before and this was a fantastic recipe! I added some fresh herbs (thyme, parsley, basil) but that was the only thing I changed! It was the perfect meal for a rainy day! Will make again!

I get frozen vegetables, simmer them with cream of chicken soup, then pour that over the biscuits.  Doesn't get any easier!

I used reduced sodium chicken broth and then regretted it; I had to add salt to mine once done (and I normally don't add salt to anything), but my husband liked it the way it was.

best chicken 'n' biscuits

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Taste of Home

Ingredients

Instructions

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