Step 1

Preheat oven to 350 F.

Step 2

In a large bowl, beat the eggs lightly.

Step 3

Cut the butter into small cubes, and add to the bowl along with the sugar.

Step 4

Set an electric mixer to medium speed, and mix until blended.

Step 5

Add in the flour, and blend again.

Step 6

Add the milk, and blend again.

Step 7

Stir in the coconut and vanilla.

Step 8

Pour the coconut custard into the pie shell.

Step 9

Top with the remaining coconut flakes.

Step 10

Bake for 45 to 50 minutes, until firm.

Step 11

Let the pie cool for 1 hour before slicing and serving. Top with whipped cream, if desired.