Step 1

Combine water and flaxseed meal in a small bowl and let rest 5 mins.

Step 2

Place cookie butter in a bowl and microwave for about 5 seconds to soften.

Step 3

Add in oat flour, almond flour, vanilla protein powder, baking powder, milk and flax-egg mixture. Stir to form a smooth batter.

Step 4

Lightly grease a 1 cup (8 oz) ramekin or mug.

Step 5

Pour batter into the mug/ramekin.

Step 6

Microwave on high for 1 minute; Top should be set and dry to touch. Microwave additional time at 5 second intervals if needed.

Step 7

Let cool about 2 minutes, top with more cookie butter and serve!