Step 1

Drain the crab meat well if you use canned crab.

Step 2

Add tomatoes, onions, cilantro, and lemon juice to a large bowl. Mix well.

Step 3

Add crab meat, and season with salt and pepper to taste. Mix until combined.

Step 4

Cover with a piece of plastic wrap, and store it in the refrigerator.

Step 5

Let it rest for 30-60 minutes.

Step 6

Add diced cucumber and avocado right before serving. Mix gently. Serve and enjoy!