Step 1

If using cooked crab meat from a refrigerated canisters, drain and rinse the crab meat for the best flavor. If you’re your crabmeat comes from a seafood counter, there’s no need to rinse it.

Step 2

Place the crab meat in a large mixing bowl. Add the celery, mayo, dill, lemon juice, garlic powder, 1 teaspoon salt, and ¼ teaspoon ground black pepper.

Step 3

Gently mix. You want to coat the crab well, but not break up any large pieces.

Step 4

Taste, then add additional salt and pepper if needed. Cover and chill until ready to serve.