Best Crab Salad (Seafood Salad Recipe) + VIDEO
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Author : Sommer Collier
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
If using cooked crab meat from a refrigerated canisters, drain and rinse the crab meat for the best flavor. If you’re your crabmeat comes from a seafood counter, there’s no need to rinse it.
Step 2
Place the crab meat in a large mixing bowl. Add the celery, mayo, dill, lemon juice, garlic powder, 1 teaspoon salt, and ¼ teaspoon ground black pepper.
Step 3
Gently mix. You want to coat the crab well, but not break up any large pieces.
Step 4
Taste, then add additional salt and pepper if needed. Cover and chill until ready to serve.