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Export 12 ingredients for grocery delivery
Step 1
Warm the oil in a large, tall saucepan over medium-high heat.
Step 2
Add the chopped carrots, celery, and onion and stir for 5 minutes, or until tender. Then add the garlic and cook for 1 more minute.
Step 3
Add the rice, basil, pepper, and chicken broth, stir the mixture, and bring it to a boil.
Step 4
Reduce the heat, cover the pan with a lid, and let it simmer for 15 minutes (or until the rice is cooked).
Step 5
While the soup cooks, mix the flour into the milk until smooth. Then, add the slurry to the soup and bring the mixture back up to a boil.
Step 6
Stir the soup until it thickens, add the cooked chicken, and cook for another 1-2 minutes. Serve and enjoy!
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