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best creamy vegan cheese sauce
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Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 27 minutes


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Step 1

Soak the cashews for +10 minutes in hot water.

Step 2

Boil the peeled and dice potatoes and carrots in salted water for 12-15 minutes.Depending on the size, more or less.

Step 3

Add the potatoes and carrots to a blender and add 1 cup of the broth as well. Add the drained soaked cashews, nutritional yeast, lemon juice, salt,garlic powder, paprika powder and cayenne pepper.Blend until smooth.

Step 4

Enjoy with nachos, veggies or even with tacos or on a vegan burger.

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