5.0
(47)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Make the dressing: Mix the mayonnaise, lemon juice, curry powder, cumin, turmeric, cayenne pepper (if using), and black pepper in a medium bowl. Press or grate the garlic into the bowl and mix to combine. Add water to thin as desired. Season with salt to taste.
Step 2
Optional: Rub the chickpeas between the layers of a kitchen or paper towel to remove the skins. This makes them easier to mash.
Step 3
Partially mash the chickpeas with a fork, leaving some whole for texture. (Aim for about three-quarters mashed.)
Step 4
Mix: Transfer the mashed chickpeas, celery, red onion, green onion, and cilantro to a large bowl. Add the desired amount of dressing and mix to combine.
Step 5
For serving: Make curried chickpea salad sandwiches, lettuce wraps, stuffed pita pockets, or serve with whole grain crackers for a healthy snack.
Your folders
simple-veganista.com
5.0
(22)
Your folders
cooking.nytimes.com
5.0
(440)
Your folders
myquietkitchen.com
5.0
(2)
Your folders
asaucykitchen.com
5.0
(5)
Your folders
hummusapien.com
4.8
(37)
Your folders
kalynskitchen.com
4.5
(2)
18 minutes
Your folders
washingtonpost.com
Your folders
monkeyandmekitchenadventures.com
Your folders
thegardengrazer.com
5.0
(3)
Your folders
washingtonpost.com
3.8
(68)
Your folders
shelikesfood.com
5.0
(1)
Your folders
shelikesfood.com
5.0
(11)
Your folders
jessicainthekitchen.com
5.0
(9)
Your folders
ambitiouskitchen.com
5.0
(41)
Your folders
iheartvegetables.com
30 minutes
Your folders
iheartvegetables.com
30 minutes
Your folders
loveandlemons.com
5.0
(14)
Your folders
fannetasticfood.com
1 hours, 5 minutes
Your folders
shelikesfood.com
4.8
(6)