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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 190C.
Step 2
Sift the flour and custard powder into a bowl.
Step 3
Rub in butter with fingertips until it resembles breadcrumbs.
Step 4
Stir in sugar.
Step 5
Mix in yolk and water with a knife to form a soft dough.
Step 6
Cover with plastic wrap and refrigerate for 30 minutes.
Step 7
Lightly grease a 20 cm pie plate.
Step 8
Roll out pastry between 2 sheets of baking paper and line the pie plate. Trim the edge.
Step 9
Line with crumpled baking paper, fill with beans or baking beads and bake for 10 minutes.
Step 10
Remove paper and beads and bake another 5 minutes until the base is dry. Remove from oven and cool.
Step 11
Reduce oven temperature to 160C.
Step 12
Custard: Whisk the eggs, yolks, vanilla and sugar in a bowl. Add the cream and combine.
Step 13
Pour into cooled pastry case and sprinkle with nutmeg.
Step 14
Bake 50-55 minutes until set but not too firm.
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