Step 1

Slice chicken breast into 1/4″ thick slices. Slice peppers and onions. Place it all in a large bowl.

Step 2

In a small dish, combine chili powder, cumin, onion powder, garlic powder, salt, cayenne and sugar. Whisk it all together.

Step 3

Pour 3 tablespoons of vegetable oil into bowl with meat and vegetables and toss to coat. Sprinkle in the seasoning mix and continue to toss to coat everything well.

Step 4

Preheat air fryer for 5 minutes at 380°. Add everything to air fryer basket or tray and air fry at 380° for 15-18 minutes. Mix everything every few minutes to evenly cook.

Step 5

When done, juices at bottom of air fryer basket or tray can be mixed in with fajitas before serving.