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Export 5 ingredients for grocery delivery
Step 1
In a medium sized bowl, mix flour, cocoa powder and salt. Whisk it all together and set aside.
Step 2
In a microwave safe bowl, add butter and 1/2 of the chocolate chips or chunks. Microwave in 30 second intervals until everything is melted.
Step 3
In a large bowl, add eggs, white sugar, brown sugar and vanilla extract. Mix with a hand mixer or stand mixer until fully incorporated. Then add chocolate mixture and continue to mix together.
Step 4
Add flour mixture and continue to mix for 3 minutes until everything is well combined. Gently fold in remaining chunks/chips. Place bowl with batter in refrigerator for at least 30 minutes to chill and thicken (important).
Step 5
Preheat oven to 350° and line a cookie sheet with parchment paper.
Step 6
Scoop out batter and roll into balls (wet hands first!) about 1.5″ in diameter. Place on parchment at least 3 inches apart. With hands still wet, press batter down to about 1/4″ thick. Add additional chips or chunks to tops of cookies.
Step 7
Bake in preheated oven for 12 minutes. Remove from oven and let cool completely before removing from pan.
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