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best damn instant pot boneless pork chops

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Prep Time: 10 minutes

Cook Time: 7 minutes

Total: 17 minutes

Servings: 2

Cost: $12.08 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Mix spices and brown sugar and rub into both sides of pork chops.

Step 2

Set Instant Pot on saute (high) and add tablespoon butter. Once hot, add pork chops and brown on both sides for 1-2 minutes each. Remove pork chops and set aside. Press cancel.

Step 3

Add 1 cup chicken broth and use a wooden spoon to deglaze the bits off the bottom of the pot. Add Worcestershire sauce and liquid smoke and add pork chops directly to the pot in the liquid.

Step 4

Secure lid, make sure vent is set to “sealing” and pressure cook (manual) for 7 minutes. When done, allow pressure to naturally release for 12 minutes. After 12 minutes, quick release the rest, remove lid and pork chops.

Step 5

Let pork chops rest for about 5 minutes before serving.

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