Step 1

Preheat oven to 425°(F)

Step 2

Pat chicken legs dry with a paper towel and trim any excess skin

Step 3

Place chicken legs in a large ziptop bag and add olive oil. Close bag and shake to coat chicken well with the oil.

Step 4

Add seasoning mix to bag, close and shake to get chicken well coated with seasoning.

Step 5

Line a baking sheet with foil and spray with non-stick cooking spray.

Step 6

Place chicken legs on baking sheet and place on middle rack of oven for 40 minutes, turning halfway.

Step 7

Chicken must have internal temperature of at least 165°(F), but 185-195°(F) is ideal for best results.

Step 8

Let rest for several minutes before serving.