Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Trim chicken thighs of any excess skin and fat and pat dry with paper towels.
Step 2
In a small bowl, mix fresh rosemary, salt, pepper, garlic powder and smoked paprika.
Step 3
Brush tops of chicken thighs with canola oil. Add seasoning and press it in well. Get some of the seasoning under the skin if so desired. Season undersides of thighs as well.
Step 4
Place chicken in a glass baking dish, skin side up and dab some more oil on the top so the seasonings and skin are well coated.
Step 5
Place into a preheated oven at 450°(F) for 30-35 minutes. Internal temperature should be at least 165°(F), but higher is ok too. Should be golden brown.
Step 6
Remove chicken from oven and let rest in dish for 5 minutes before serving.
Your folders

27 viewsrecipeteacher.com
5.0
(11)
1 hours, 20 minutes
Your folders

192 viewsrecipeteacher.com
4.9
(50)
1 hours
Your folders

223 viewsrecipeteacher.com
4.9
(25)
1 hours
Your folders

392 viewsleitesculinaria.com
5.0
(4)
30 minutes
Your folders

278 viewsallrecipes.com
25 minutes
Your folders

228 viewsiwashyoudry.com
5.0
(15)
40 minutes
Your folders
51 viewsamericastestkitchen.com
4.0
(355)
Your folders

182 viewsrecipeteacher.com
4.2
(10)
3 hours
Your folders

186 viewsrecipeteacher.com
5.0
(15)
45 minutes
Your folders

224 viewsrecipeteacher.com
4.9
(68)
40 minutes
Your folders

105 viewsrecipeteacher.com
5.0
(6)
18 minutes
Your folders

267 viewsrecipeteacher.com
15 minutes
Your folders

330 viewsrecipeteacher.com
3 hours
Your folders

469 viewsrecipeteacher.com
4.9
(7)
15 minutes
Your folders

76 viewsrecipeteacher.com
4.8
(11)
2 hours
Your folders

213 viewsrecipeteacher.com
5.0
(70)
Your folders

223 viewsrecipeteacher.com
5.0
(70)
Your folders

314 viewsrecipeteacher.com
5.0
(20)
Your folders

279 viewsrecipeteacher.com
5.0
(20)