4.9
(50)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 425°(F). Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside.
Step 2
Mix all dry ingredients in a small bowl and set aside.
Step 3
Trim any excess fat from top of pork loin roast. Place roast on a large plate and coat with Worcestershire sauce, then with dry seasonings. Rub liberally on all sides of the pork.
Step 4
Place seasoned pork roast, fat side up, on foil lined sheet pan and place in oven at 425°(F) for 15 minutes.
Step 5
After 15 minutes, reduce heat to 375°(F) and continue roasting for about 45 minutes or until internal temperature of the pork is 145°(F) at the center of the roast.
Step 6
Remove from oven and tent pork roast loosely with a piece of foil for 5-10 minutes before serving.
Your folders

223 viewsrecipeteacher.com
4.9
(25)
1 hours
Your folders

236 viewsonmykidsplate.com
4.7
(56)
60 minutes
Your folders

330 viewsrecipeteacher.com
3 hours
Your folders

923 viewsrecipeteacher.com
5.0
(6)
Your folders

213 viewsrecipeteacher.com
5.0
(70)
Your folders

223 viewsrecipeteacher.com
5.0
(70)
Your folders

314 viewsrecipeteacher.com
5.0
(20)
Your folders

279 viewsrecipeteacher.com
5.0
(20)
Your folders

273 viewsdelicioustable.com
4.9
(21)
300 minutes
Your folders

254 viewsrecipeteacher.com
35 minutes
Your folders

26 viewsrecipeteacher.com
5.0
(11)
1 hours, 20 minutes
Your folders

181 viewsrecipeteacher.com
4.2
(10)
3 hours
Your folders

294 viewsrecipeteacher.com
4.3
(4)
20 minutes
Your folders

276 viewsrecipeteacher.com
4.6
(23)
20 minutes
Your folders

436 viewsallrecipes.com
4.4
(1.4k)
1 hours
Your folders

402 viewscopykat.com
5.0
(4)
90 minutes
Your folders

222 viewsiamhomesteader.com
3.0
(1)
56 minutes
Your folders

267 viewsrecipeteacher.com
15 minutes
Your folders

469 viewsrecipeteacher.com
4.9
(7)
15 minutes