Step 1

Preheat oven to 425°(F).

Step 2

Mix all dry ingredients in a small bowl.

Step 3

Trim pork tenderloin of any excess fat or silverskin. Pat pork dry and coat with olive oil.

Step 4

Rub seasoning mix all over pork tenderloin.

Step 5

Place seasoned pork into a shallow baking dish and bake in oven 25-30 minutes (internal temp should be at least 145°)

Step 6

Remove from oven and place pork tenderloin on a plate and let rest at least 5 minutes before slicing.