Step 1

Chop onions and peppers into a large soup pot

Step 2

Saute in a little veggie broth until translucent and softened.

Step 3

Add minced garlic and saute for an additional 30 seconds until fragrant

Step 4

Add any kind of meat substitute (if using) or dry, uncooked bulgur and continue to stir for a few minutes until heated through

Step 5

Add tomatoes, tomato sauce, and remaining broth

Step 6

Add in spices and stir until mixed well

Step 7

Add all the beans and jalapeños and stir

Step 8

Sprinkle up to 1-2 Tbs of the Masa on top if you think it needs thickening.  The masa adds a slight 'corn tortilla' or 'tamale' flavor to the chili.

Step 9

Give the chili one more good stir and bring it to a slow boil.

Step 10

Reduce heat, cover, and simmer for 15 to 30 minutes.