Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins
Export 8 ingredients for grocery delivery
Preheat oven to 425°F (220°C). Line one or two 12 muffin pans with 18-19 muffin liners. Set aside.
In a large bowl sift together flour, sugar, cocoa, baking powder, and salt. Stir to combine. Set aside.
In another large bowl whisk eggs, buttermilk, oil, and vanilla just until combined.
Add dry ingredients to the wet ingredients and stir to combine. Fold in chocolate chips.
Fill the muffin batter into the prepared liners until almost full. Bake at 425°F (220°C) for 5 minutes then lower the temperature to 350°F (175°C) and bake additional 15-17 minutes or until a toothpick in the center comes out clean. Every oven is different. So please check your muffins with a toothpick after 18 minutes of total baking time for the first time. Let cool to room temperature. Store leftovers at room temperature up to 3 days or freeze for up to 3 months.