Step 1

Turn instant pot to saute and add the oil. Once the oil is hot, add the ground beef, onion, and seasonings and cook until meat is no longer pink.

Step 2

Drain any excess grease if necessary.

Step 3

Turn the Instant Pot off and add the remaining ingredients. Stir to combine.

Step 4

Set the instant pot to manual, high pressure for 25 minutes.

Step 5

Allow the pressure to release naturally for 10 minutes, then quick release.

Step 6

OPTIONAL:  In a small bowl mix together the cornstarch and water until smooth and immediately whisk into hot chili.  Allow to thicken for 5 minutes before serving.