Best Easy Instant Pot Chili

Name: Best Easy Instant Pot Chili
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 Tablespoon Olive Oil; 1 Pound Ground Beef; 1 Medium Onion, (Diced); 2 Tablespoons Chili Powder; 1/2 Tablespoon Garlic Powder; 1/2 Tablespoon Cumin; 1 Teaspoon Hot Pepper Sauce, (Optional); 1/2 Teaspoon Salt; 1/2 Teaspoon Pepper; 2 14 Ounce Cans Chili Beans, (Do not drain); 2 14 Ounce Cans Ranch Style (Pinto) Beans, (Do not drain); 1 15 Ounce Can Tomato Sauce; 2 Cups Beef Broth; 1 Tablespoon Cornstarch; 1 Tablespoon Water

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thesaltymarshmallow.com

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Cost: $7.41 /serving

Author : Nichole

Instructions

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Step 1

Turn instant pot to saute and add the oil. Once the oil is hot, add the ground beef, onion, and seasonings and cook until meat is no longer pink.

Step 2

Drain any excess grease if necessary.

Step 3

Turn the Instant Pot off and add the remaining ingredients. Stir to combine.

Step 4

Set the instant pot to manual, high pressure for 25 minutes.

Step 5

Allow the pressure to release naturally for 10 minutes, then quick release.

Step 6

OPTIONAL: In a small bowl mix together the cornstarch and water until smooth and immediately whisk into hot chili. Allow to thicken for 5 minutes before serving.

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