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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees and grease the a 9x13 baking dish
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt
Step 3
In a large mixing bowl, beat together the butter and sugar until light and fluffy
Step 4
Beat in the eggs one at a time until combined
Step 5
Beat in the vanilla
Step 6
Alternate between the dry ingredients and the buttermilk and gradually mix until combined
Step 7
Fold in the Coconut and pecans
Step 8
Pour into the baking dish and bake for 17-22 minutes or until a toothpick comes out clean
Step 9
Remove and allow to cool
Step 10
Frosting directions
Step 11
Using a standing mixer, beat together all ingredients except for the coconut and pecans.
Step 12
Beat together combined and smooth
Step 13
Spread evenly on top of the cake
Step 14
Top with toasted coconut and pecans
Step 15
Enjoy!
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