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Export 3 ingredients for grocery delivery
Step 1
Heat the oil in a pan (non stick if possible) on a medium heat.
Step 2
Crack the eggs into a bowl and mix well.
Step 3
Pour the egg mix into the pan.
Step 4
Using a spatula, ruffle the omelette so it doesn't stick.
Step 5
Let it cook for about 3 minutes.
Step 6
Here's the important part: when the egg mixture looks nearly cooked (but there's still just a tiny bit of runny egg left) drop on the cheese, if using.
Step 7
Fold one half of the omelette on top of the other.
Step 8
Slide it on to a plate - the heat from closing the omelette will finish cooking the inside.
Step 9
Season with salt and pepper (be sure to do this after cooking - the flavour comes out so much more!).
Step 10
Enjoy your perfect omelette.
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