Step 1

Cut tempeh into small flat rectangles or thin slices about ¾ cm thick.

Step 2

Heat a large frying pan on medium heat and add half the oil. When oil is hot, add tempeh pieces flat side down and season lightly with salt.

Step 3

Pan-fry for about 3 minutes until underside is golden, then flip over and add remaining oil.

Step 4

Fry another 2-3 minutes until golden. Check taste and re-season with salt if needed. Ensure all sides of tempeh are cooked.

Step 5

Add cooked tempeh to your favourite noodles, stir fry dish, kale salad or whole grains. Enjoy!