Best Easy Sweet & Spicy Dill Pickles
www.joyfulhealthyeats.com
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Prep Time: 10 minutes
Cook Time: 48 hours
Total: 24 hours, 10 minutes
Servings: 32
Cost: $0.56 /serving
Author : Krista
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
To a saucepan add vinegar, water, apple cider vinegar, salt and sugar. Bring to a boil until salt and sugar are dissolved.
Step 2
To a 32 ounce mason jar add dill, mustard seed, thinly sliced onion, garlic cloves, habanero pepper and cucumber slices.
Step 3
Pour vinegar mixture over pickles and cover. Store in refrigerator for 24 hours, better at 48 hours.