Best Ever Apple Crisp

Name: Best Ever Apple Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 3 pounds granny smith apples (peeled, cored, and sliced thin); 1/4 cup lemon juice; 2 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup caramel topping; 1/3 cup all-purpose flour; 1/3 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/3 cup softened salted butter; 1/2 cup rolled oats; Vanilla Ice Cream and Caramel Topping for Serving

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 6

Author : Rachel Farnsworth

apple crisp

Instructions

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Step 1

Preheat oven to 350 degrees Fahrenheit and lightly grease a 9x9 pan.

Step 2

In a large bowl, toss together apples, lemon juice, cornstarch, cinnamon, nutmeg, and caramel topping until well combined. Transfer to prepared pan and spread out evenly.

Step 3

In another mixing bowl make the crisp topping. Use a fork to stir together flour, brown sugar, and cinnamon. Use the fork to mash in the butter until you have a crumbly mixture. Stir in rolled oats.

Step 4

Spread crisp topping out into an even layer over the apples.

Step 5

Bake in the preheated oven for 45 minutes until apples are tender and crisp is lightly browned.

Step 6

Serve warm with vanilla ice cream and caramel topping.

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