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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 275°F (135C).
Step 2
Grease and flour a 9 x 13 pan.
Step 3
In a small bowl, mix mashed banana with the lemon juice; set aside.
Step 4
In a medium bowl, mix flour, baking soda and salt; set aside.
Step 5
In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
Step 6
Beat in eggs, one at a time, then stir in 2 tsp vanilla.
Step 7
Beat in the flour mixture alternately with the buttermilk.
Step 8
Stir in banana mixture.
Step 9
Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
Step 10
Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
Step 11
For the frosting, cream the butter and cream cheese until smooth.
Step 12
Beat in 1 teaspoon vanilla.
Step 13
Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
Step 14
Spread on cooled cake.
Step 15
Sprinkle chopped walnuts over top of the frosting, if desired.
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