Step 1

Preheat oven to 350 degrees. Spray a 12-cup muffin pan with nonstick spray.

Step 2

Bring a large skillet sprayed with nonstick spray to medium heat. Cook bacon until crispy, about 8 minutes, flipping occasionally.

Step 3

Press each wonton wrapper into a cup of the muffin pan. Lightly spray with nonstick spray. Bake until lightly browned, about 8 minutes.

Step 4

Meanwhile, in a large bowl, combine mayo, mustard, and seasonings. Mix well.

Step 5

Finely chop bacon, and add to the bowl. Add lettuce and tomatoes, and stir to mix.

Step 6

Just before serving, evenly distribute mixture among the wonton cups, about 3 tbsp. each.