Step 1

Whisk together mayonnaise, sugar, red wine vinegar, and celery seed in a small bowl. Place in refrigerator for at least 30 minutes.

Step 2

Combine broccoli, bacon, toasted almonds, green onions, celery and grapes in a large serving dish.

Step 3

(To toast almonds, place on a large baking sheet and bake at 350F for 3-5 minutes stirring in between. Do not walk away! They will burn easily. The almonds are toasted when they turn light brown.)

Step 4

Toss the dressing with the rest of the salad ingredients and stir.

Step 5

Dressing can be added at the last minute if desired.