Best-Ever Carrot Cake Recipe (And Cream Cheese Frosting)

Step 1

Whisk together sugar, eggs, vanilla extract, and oil until thick.

Step 2

Then add in flour, baking powder, and cinnamon and mix gently

Step 3

Lastly, add in the grated carrots and raisins and mix in until well combined.

Step 4

Grease and line a 9” tin. You can also use this recipe to make 2 x 900g/2lb loaf tins, but you'll have to reduce the heat.

Step 5

Pour mixture into tins and place in the oven at 340°F (170°C) for 70- 80 minutes (or until a skewer comes out clean).

Step 6

Leave to cool in tins for 10mins then turn onto a cooling rack.

Step 7

To prepare the frosting: In a large bowl, using an electric mixer on medium-high speed cream cheese and butter until smooth. Then slowly add in the powdered sugar and vanilla until it is smooth and creamy (do not overbeat). Chill until needed.

Step 8

Decorate as desired.