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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
Butter two 9" round cake pans, line with parchment paper, butter parchment paper, dust parchment paper with flour, shake out excess.* Line pans with water soaked cake strips if you have them.
Step 3
In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger.
Step 4
In a large mixing bowl using an electric mixer blend together vegetable oil, applesauce, eggs, granulated sugar, brown sugar and vanilla.
Step 5
Add dry ingredients and mix until combined. Mix in grated carrots just to evenly distribute. Divide mixture evenly into 2 prepared cake pans.
Step 6
Bake in preheat oven for 33 - 38 minutes until toothpick inserted into center comes out clean.
Step 7
Remove from oven and allow to cool 10 minutes in cake pan, then run a knife around edges of cakes and invert into a wire rack to cool completely.
Step 8
Frost cakes then finish with chopped pecans if using. Store cake in airtight container in refrigerator.
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