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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 160C (320F)
Step 2
Prepare a 25 x 25 cake tin, spray well with cooking spray or line.
Step 3
In a large bowl add the flour, sugar, cocoa, baking powder, baking soda and salt and mix well until fully combined.
Step 4
Add to this the eggs, vanilla, oil and milk and blend well.
Step 5
Finally add the boiling water and carefully stir until completely blended together.
Step 6
Pour into your prepared cake tin and bake for 35-45 minutes (all tin sizes differ so check often after 30 minutes)
Step 7
In a medium sized bowl combine the icing sugar and cocoa powder and mix well.
Step 8
Add to this the melted butter and vanilla essence and stir well
Step 9
Add water a little at a time until you have your desired consistency
Step 10
Spread generously over the cake, allow to set, slice and serve!
Step 11
Store in an airtight container.
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