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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 160C fan bake.
Step 2
Place softened butter into cake mixer and beat until white for 5 minutes, then add sugar and continue to beat.
Step 3
Add vanilla and eggs one at a time. Sift in flour and add milk and beat quickly, but surely (10 beats is ideal). Do not over-mix.
Step 4
Place into cupcake cases and bake for about 25 mins - or when spongy to touch - and pale golden brown.
Step 5
Cover with passionfruit icing, then split and fill with freshly whipped cream, or leave as is.
Step 6
For the icing, beat all ingredients together, thinning to the right consistency with passionfruit syrup.
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